Ramon Xifré Oliva

Associate Professor UPF

Ramon Xifré és Doctor en Economia per la Universidad Carlos III de Madrid, Màster en Economia i Filosofia per la London School of Economics i llicenciat en Ciències Econòmiques i Empresarials per la Universitat Pompeu Fabra. És professor del Departament de Business & Management Strategy de la UPF Barcelona School of Management. Professor a ESCI-UPF i investigador del Centre Sector Públic-Sector Privat de l'IESE.

Ha dirigit nombrosos projectes de recerca sobre polítiques de foment de la competitivitat (internacionalització, innovació i dinamisme empresarial) a Espanya i a la...

Business & Management Strategy

Professor/a

Master of Science in Sustainability Management

Actividad Investigadora y transferencia

ARFELIS ESPINOSA, S., BALA GALA, A., XIFRÉ OLIVA, R., FULLANA-I-PALMER, P. (2024). Wood Chips Components Separation with a New Wet-Milling Process Compared to Chemical Depolymerization: A Technical, Economic, and Environmental Comparison. ACS Sustainable Chemistry & Engineering.
CAMPOS, C., FULLANA PALMER, P., BALA GALA, A., MÉLON, L., ROCA PUIGVERT, M., XIFRÉ OLIVA, R., OTROS , O. (2023). ‘Small-scale’ tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism? Science of the Total Environment.
CAMPOS, C., FULLANA PALMER, P., MÉLON, L., ROCA PUIGVERT, M., XIFRÉ OLIVA, R., OTROS , O. (2023). Life cycle assessment to address the environmental impacts of tourism in a Spanish tourist destination: The case of Rias Baixas (Galicia) holidays. Science of the Total Environment, Vanuatu.
SERRA-PARAREDA, F., AGUADO, R., ARFELIS ESPINOSA, S., XIFRÉ OLIVA, R., FULLANA-I-PALMER, P., DELGADO-AGUILAR, M. (2022). Techno-economic and environmental evaluation of a market pulp reinforced with micro-/nanofibers as a strengthening agent in packaging paper. Journal of Cleaner Production.
CAMPS-POSINO, L., BATLLE, L., BALA GALA, A., SONG, G., QUIAN, H., ALDACO, R., ... FULLANA PALMER, P. (2021). Potential climate benefits of reusable packaging in food delivery services. A Chinese case study. Science of the Total Environment.
XIFRÉ OLIVA, R. (2021). Non-Price Competitiveness Factors—A simple measure and implications for the five largest euro area countries. The World Economy.
XIFRÉ OLIVA, R. (2020). New development: Eloquent silence—civil service career development in the EU financial assistance programmes conditionality. Public Money and Management.
XIFRÉ OLIVA, R., KASPERSKAYA, Y. (2020). The analytical capacity of budgetary administrations: the case of the Euro area. Journal of Public Budgeting, Accounting and Financial Management.
XIFRÉ OLIVA, R. (2020). The Political Value of Internal Devaluation in the Euro Area Crisis. Global Policy, Gran Bretaña.
BATLLE-BAYER, L., BALA GALA, A., ALBERTÍ, J., XIFRÉ OLIVA, R., ALDACO, R., FULLANA-I-PALMER, P. (2020). Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain.. Resources, conservation and recycling, Holanda (Países Bajos).
KASPERSKAYA, Y., XIFRÉ OLIVA, R. (2019). Reform or resist? The tale of two fiscal reforms in Spain after the crisis. Public Money and Management.

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